To prevent your golden-brown flaky pastry from deflating while baking, you'll want to be cautious when wielding your arsenal of essential home baking tools — particularly your rolling pin. So what's ...

In baking, you not only have to find the right ingredients for your chosen recipe, but you also have to find the right rolling pin for your chosen dough. Although they may seem like a ...

True puff pastry is one kitchen challenge that sends ... Now, give the pastry a bash with a rolling pin to flatten it out a bit before rolling. This will keep it in an even shape and make it ...

Fold one third into the middle and then the other third on top. Seal the edges lightly with a rolling pin and turn the pastry 90 degrees. Repeat stage 5 and chill for 30 minutes. Repeat this ...