Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

We've compiled some of our best baked fish recipes that will help you get dinner on the table ... which is precisely what you'll find when you make this Baked Stuffed Haddock recipe. It only requires ...

This recipe is great for pretty much any fish you ... To accompany this weekend's battered haddock, a classic French sauce gribiche. A close relative to tartar sauce although it's a little ...

Clodagh’s got a dish that’s set to fight off the autumn chills. Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ...

Break the haddock into large pieces, scatter over the rice and season to taste. Top with the herbs and add the soft boiled eggs. This is best eaten straight away. If you need this recipe to be ...