And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned cook or a newbie in the kitchen, this recipe is ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time For this recipe, you will need 3 large ripe plantains.

“If you’re anything like me and have so many plantains around that a good portion of them get too ripe too soon,” Velez writes, “this is the perfect recipe. When you’ve had enough of the ...

Kelewele is one of Ghana's most beloved street foods, enjoyed as a snack or side dish. Made from spiced, fried plantains, ...

Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

It features ripe plantain and is seasoned with chicken bouillon ... co-wrote with Alexander Smalls. And the recipe, unbeknownst to Oduro, had already caught my eye when I first flipped through ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...