Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. If using dried black beans, soak them overnight in cold water (about 8 hours). Rinse, place in large pot, and cover with cold water.

For the beans in this recipe I use dried black beans, and I usually use whatever variety is on sale at the grocery store. I really like the Kroger store brand, and the Goya brand is also great. You ...

This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Black bean sauce comes in jars, cans and vacuum packs and is sometimes flavoured with garlic, ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Black beans push over chickpeas in this recipe to make this classic dip ... You can add a little water, if you find the mixture a little dry. 2. 2. Add the cumin powder, black pepper powder, curd, ...

They are made from soy beans, which, when dried, range in colour from ... and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed.

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

Smoked paprika, sun-dried tomatoes, nourishing greens, and large, creamy butter beans combine to create a smoky, aromatic soup perfect for a weeknight meal. Jasmine Smith is a recipe developer and ...