With onions, bell peppers, garlic, and Creole seasoning as the key players, the sauce adds a flavorful punch without ...

Discover the simplicity of pescado frito con patacones, a Venezuelan classic featuring crispy fried red snapper with lime, ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

Stir well, until the butter has melted, then season, to taste, with salt and freshly ground black pepper. Keep warm. Meanwhile, for the red snapper, heat the oil and butter in a frying pan over a ...