This week we talk to chef and television personality Rick Stein. My wife Sarah and I live ... I was growing my own vegetables ...
To make the bouillabaisse, heat the oil in a fairly deep, wide pan and fry the shallots, garlic, fennel and gurnard heads and bones until the vegetables are softened. Add the wine, water or fish ...
The view alone makes you feel the vegetables will taste really special, which indeed they do. I cooked this for a sequence in my Rick Stein’s Cornwall series, having remembered a lovely slow ...