Based on the name alone, you'd be right in assuming these dishes are related, but they are somehow both very similar and ...

The type of farro I use in my farro risotto recipe is pearled ... You’re going to use the same cooking technique as you would ...

Other lesser known varieties include Roma, Baldo, Ribe and Originario. Risotto is made by gradually adding ladlefuls of stock to the rice as you simmer it, until the grains have absorbed all of ...

Traditional XO sauce is made from a pricey mélange of dried scallops, dried shrimp and cured Chinese ham. Dolloped on noodles ...

This is a medium-length, round-grained rice that falls in the japonica type. The grains have a tanner color with a characteristic white dot at the center. Primarily used in risotto, Arborio rice ...

Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...