So, choose a terra-cotta or an unglazed pot that will soak up the additional moisture from the soil. It should be 2–3 inches larger than the old container and have proper drainage holes. A sago palm ...

Place the sago in a sieve and rinse under cold water. This helps prevent the pearls from sticking together during cooking. Bring water to a boil in a medium pot. Sago pearls need plenty of water to ...

Sago is made from the pith of the sago palm. However, parenting aside ... It will likely stick to the bottom of the pot so you do need to keep stirring. Finish it with more lemon juice and ...