Salmon and cream cheese. It's a flavor combo you've learned to love in such yummies as lox and cream cheese or cream cheese ...
It is typically served cold, often with cream cheese and dill, and is a mainstay on many brunch menus. Smoked salmon is ...
This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...
Put the avocado into a food processor with the lime juice, spring onions, cream cheese and cayenne pepper ... When you are ready to serve, divide the smoked salmon between the plates, then ...
Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with butter. Line with baking paper, leaving an overhang – this will help you remove the pâté. Lay 3 sprigs of ...
Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and ...