Chef Jonathan Kung's lively stir-fry uses tender, mild-tasting paneer to showcase the intricacies of mala spice. His blend combines Sichuan er jing tiao chiles, Sichuan peppercorns, and sansho ...

Experience the unique tingle of szechuan peppercorns and the heat of millet peppers in this flavorful chinese alkaline noodle ...

This dosa recipe comes with a spicy Chinese twist that makes for a lip-smacking fusion ... Add boiled noodles along with 2 teaspoon Schezwan sauce, tomato sauce, soy sauce, vinegar, pepper and salt. 4 ...