Chef Jonathan Kung's lively stir-fry uses tender, mild-tasting paneer to showcase the intricacies of mala spice. His blend combines Sichuan er jing tiao chiles, Sichuan peppercorns, and sansho ...
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Spicy chinese alkaline noodles with szechuan twistExperience the unique tingle of szechuan peppercorns and the heat of millet peppers in this flavorful chinese alkaline noodle ...
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