Seafood chowder is a comforting soup that often seems much more complicated to make than it actually is. Packed with flavourful fish, shellfish, and creamy potatoes, this quick recipe is the ...

When it comes time to make your cozy fall soups, there's an ingredient that complements the flavors of the typical vegetables ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...

but Bar Harbor Chowder is just that. With the rich flavor and thickness that any seafood lover would appreciate, this soup will become a cold-weather favorite. This product has been made using the ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

chowder is richer and chunkier than most other soups, and often features seafood. Stew is where the doubt sets in. Depending on who you ask, stew is either another subcategory of soup or fits into ...

Cover and simmer until the potatoes are almost cooked, approximately 5-6 minutes. (The chowder may be prepared ahead to this point.) Cut the fish into 2.5cm /1in cubes. Add to the pot as soon as ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...