And notably, the serrated ... one, on the other hand, gives great control and is still hardy enough to hack away at a squash. I also really like the chef’s knife, which is on the heavier side ...

Though the knife is on the expensive side ... offset models I tested, this one from Dexter felt the most in control. The ultra-sharp, high-carbon stainless steel serrated blade melted like ...

you need to sharpen the proper side of the blade. If you look closely at your serrated knife, you'll notice that the blade is ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade ... more frequently than one of the tougher knives ...