We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

These taste best freshly fried, but if you must cook them ... then strain through a colander.) Cut the shrimp flesh into small pieces, then hand chop it until it’s almost a paste.

Fried rice is a fast ... Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink, but are not yet cooked. Add the rice and mix until the ingredients are evenly ...

We love to eat it with crispy fried potatoes, but it’s also great over rice ... Drizzle with some Aleppo pepper oil then top with chopped up pieces of Spanish shrimp I would (and will) happily make ...

is essentially a piece of bread spread with aromatic herbed shrimp paste. It gets fried in oil, then sliced diagonally into four pieces for easy pickup as an appetizer or snack. While it's easy to eat ...

Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to taste. If time allows, turn off heat and let shells sit in stock for a few hours or overnight, in the ...

“We always joke that he must have put something in my shrimp fried rice,” said Mr. Gresham, who was then working as a customer service representative at White Cap, a wholesale building ...