For extra zing, we stir fresh lime zest and juice into olive oil vinaigrette. Instead of boiling the shrimp with Old Bay ...
In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice, soy sauce and sugar. 2. In a large skillet, heat 2 tablespoons of the vegetable oil. Add the deveined shrimp to the skillet ...
To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over medium-high heat ... Add the curry leaves, chili's, turmeric, and asafetida, and cook, stirring, for ...