You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and even making your own vegan mayo — what you might not have considered is the ...

If you're out of eggs, or you're making the switch to a vegan or plant-based diet, silken tofu works as a replacement for eggs. In both cooking and baking, eggs provide moisture and structure, bind ...

Often called egg custard, silken eggs, or chawanmushi, it's a dish which at its core consists of few ingredients: eggs, water (or dashi), a pinch of salt, and a sauce added after cooking.

Because this balance is tricky to achieve, we don't recommend a formula for substituting silken tofu for eggs, but seek out a tested recipe. Silken tofu also works in unbaked sweet treats ...