Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick. Cook this up ... it to the bowl of your slow cooker with everything ...

To make the herb paste: Combine the curry leaves ... and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally.

"Mmmm, yes please – a lovely, nutty satay curry ... slow cooker with everything else except the kale. Season with one teaspoon of salt and plenty of pepper and stir to combine. Put the lid on ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

And here the combination makes for a perfect no-fuss, high-impact curry, as everything is ... turmeric and salt in the bowl of the slow cooker. Cover and cook for 3 hours, stirring every hour.

Or it might be used to cook vegetables to perfection in a fragrant tomato base for a Moroccan tagine. When the weather grew chilly, the slow cooker was assigned soup and curry duty ... don’t forget ...