A cook chops pastrami for barbecue sandwiches at the State Fair of Texas ... pastrami,” is brined for at least seven days, then smoked for about 16 hours. It’s then set aside to rest before ...

hickory-smoked ham, swiss cheese, deli mustard, and pickles for Potbelly’s take on the classic favorite. It is joined by the new Sweet Heat Pork BBQ sandwich, which is layered with slow-cooked pulled ...