turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. Serve with extra golden syrup and vanilla custard ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

It is mixed up in a food processor then steamed in a ... both hands to tip the pudding over. Carefully lift the bowl off. Serve immediately with real egg and cream custard, and perhaps a little ...

People sing about it in 'We Wish You a Merry Christmas.' Charles Dickens wrote about it in 'A Christmas Carol.' But what ...

6. Place the puddings into the pan or casserole dish, then pour boiling water down the side into the pan (careful not to ...

Steamed custard is a dish my mother made frequently when I was growing up, and she changed the ingredients depending on what she had on hand. Sometimes, it was salted shrimp with mung bean ...

Turn out the pudding on to a plate, making sure you scrape out any sticky syrup and spread it over the top. Serve straight away with custard and an extra drizzle of golden syrup.

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.

Cook for 1½ to 2 hours. The pudding is cooked when you can insert a skewer and it comes out clean. Turn on to a plate and serve with custard. Important Note:Take care not to overfill the pot with ...