This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

Slow-cooker Beef Stew ... pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch ...

The stew is packed with flavour, chunky vegetables, rich gravy and just overflowing ... Ingredients (serves four) 670g beef cubes, suitable for slow cooking Three tablespoons of plain flour ...

Heat 1 teaspoon oil in a heavy-based frying pan. Divide the beef into two ... Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour ...

Place beef stew meat into the oil and pan fry until done. Remove meat from pan and set aside. Add the water and flour to the pan and stir well, cooking on medium-low until a thick gravy forms. Pour ...

First, cut the oxtail into pieces through the natural joints – the joints are made of cartilage, so you won’t need a saw. If this seems like too much of a challenge, ask your butcher to ...

Meanwhile, cook the sliced mushrooms in a hot frying pan in a little butter for 2-3 minutes. Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot ...