Bread pudding is such a classic and comforting dessert: Who doesn't love a soft sweet dish of custardy bread that gets a ...

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

rice or fried sweet plantain. This recipe is for lamb (or mutton), however, it can be made with any combination of meat or seafood. Serves: 4-6 Takes: 2 hrs Method: Start off by making the chalé ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively ...