This tamarind fish curry is light on spice, but packs a lot of flavour. A good curry starts with a good curry paste, so Clarissa will show you how to make a sweet and sour flavoured paste that ...

Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.

Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it ...

To make the curry, heat the oil in ... Add the coconut milk and tamarind paste. Stir gently and continue to simmer for 8–9 minutes until the fish is completely cooked. Garnish with coriander ...

Thoroughly clean the fish, then make shallow ... turmeric powder and curry powder and mix well. Add the coconut cream and cook until the sauce boils. Add the tamarind extract, stir then add ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

This dish is inspired by Rick Stein’s favourite Madras fish curry. Chunks of carrot are ... There are lots of interesting ingredients in it but tamarind is definitely the star of the show.

If you’re more into fish, opt for the tamarind salmon curry, packed full of the distinct tang of tamarind, laced with mustard seeds, cumin, garlic and ginger. Leftovers are in no way guaranteed.

(Any meaty white fish will make ... Add the curry leaves, chilli powder, coriander and turmeric and fry for 2 minutes, then stir in the tomatoes, tamarind liquid, green chillies and salt and ...