We may receive a commission on purchases made from links. Thai curry paste can be found in many delicious dishes from different regions in Thailand. They come in a variety of styles, which have a ...

When I pop open the can of Maesri ... fresh makrut lime leaves cut into thin strips, and sliced Thai chilies to brighten up canned curry. I do this, which improves the flavor, but it’s not ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Tip into a bowl and add 1 tablespoon of the Thai curry paste ... If covered and chilled in the fridge, you can make the curry up to a day ahead, adding the freshly cooked peas and water chestnuts ...

(This recipe makes more Thai red curry paste than you need for one meal. Spoon the remaining paste into a sterilised jar and seal tightly. It can be stored in the fridge for up to one month.