A sensational fusion of two culinary traditions, this Panang curry tomato bisque brings together East and West ... peanut butter, and fish sauce. Add butter to a large pot and set over high heat. Once ...

Stir in the curry powder, chilli and tomato purée and cook for 1 minute ... in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked meat or veg and return to ...

You want the tomatoes to soften so the sauce will thicken. Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four ...

The chicken meatballs are loaded with veggies, curry powder, ginger, and a kiss of cumin. Then they’re baked and finished in a tomato coconut sauce with a little blast of heat from chilies. The other ...

Cook chickpeas in a flavorful tomato-based curry sauce with spices like cumin and coriander for a comforting meal.

But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...