Crispy, starchy tostones are made from unripe green plantains that are fried twice, once as strips and again after being mushed into discs. Ideal for dipping, they are both a common side dish and a ...

"Ever tried tostones? Here’s an easy recipe you must try. Join Rated Red as we dive into the pulse of the Heartland ...

5. Fry the tostones again for five minutes until crisp; drain them on paper towels and season with a little bit more salt before serving. They're delicious with a squirt of fresh lime juice ...