Fried plantains can be soft and sweet or salty, paper-thin chips depending on how ripe they are and how they're prepared. Crispy, starchy tostones are made from unripe ... for their color to change ...

Adding a side of plantain chips sounds simple ... which are fried ripe plantains, while tostones are plantains that have been ...

Smash each fried plantain to a quarter-inch thickness with ... Set them out on paper towels to drain. 5. Fry the tostones again for five minutes until crisp; drain them on paper towels and season ...

plantain chips. In addition to generally being gluten ... be it frying into the vastly different maduros or tostones, mashed like in the traditional Puerto Rican dish known as mofongo, or even ...