While the original Salade Nicoise was a simple salad, our favorite version is the one that gained fame in the late 19th ...

6. Now dress with lemon juice, olive oil and season with pepper. 7. Place a bouquet of salad in the center of a serving plate and add the tuna/sole. 8. Place the egg on the plate. Drizzle the orange ...

A simple celebration of a handful of ingredients is revealed in the Niçoise salad. A dish of the Mediterranean, Niçoise salad ...

During a Nov. 11 episode, co-host and comedian Bert Kreischer reacted when McConaughey revealed his recipe for a tuna fish ...

Serve the tuna steaks piled high with the nicoise salad mixture Remember ~ just have 1 portion. YOUR portion size is the size of your hand with fingers together. Anything outside this size needs ...

Cook for 10-12 minutes, until easily pierced with a knife. Drain. Season the tuna with salt and pepper. Heat a non-stick pan with 1 teaspoon olive oil. Sear the tuna for 2 minutes on each side.

Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding some capers to sharpen up the dressing.

This colourful nicoise salad bowl is a must-try. Made with fresh seared tuna, eggs, beans, tomatoes and served with a light anchovy dressing, it is simply delicious.