Plump shrimp are cooked in a rich sauce of traditional ingredients, including lemongrass, curry, ginger, fish sauce, and full-fat coconut milk. You can customize this ... This recipe utilizes several ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

Fry for two minutes, then add 100ml/3½fl oz coconut milk with 155ml/6fl oz boiling water. Simmer for two minutes and then add the fish pieces and gently simmer for 5-6 minutes. Add half of the ...

Like many types of curry, this recipe requires cumin ... Add smashed lemongrass and cook for 1-2 more minutes. Add brown sugar, coconut milk, fish stock, and the juice of half a lime and bring to a ...

Cook the fish for 3–4 minutes on each side, then transfer to the pan with the sauce and cook for a further 2–3 minutes, or until just cooked, adding extra water or coconut milk if needed.

The dressing for different types ... fish can stand up to stronger flavours. Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk.