Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...

Supermarket’s £25 champagne beats Moët & Chandon in Christmas taste test - Tesco, Aldi and Waitrose own-brand bottles beat ...

For a Champagne that can truly stand up to the richness of a full Thanksgiving spread, consider a Late Disgorged style. Aged longer on its lees before being disgorged, this Champagne is more complex ...

Champagne tastes struggling in a cost-of-living crisis this Christmas? When it comes to a bottle of bubbles for holiday ...

A dry Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry (or Sec), Demi-Sec and Doux. In bottle-fermented ...

Crafted in partnership with Champagne Sanger, Idris Elba’s Petite Porte Noire Brut NV is a well-balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier. With vibrant freshness and delicate ...