castor sugar and baking powder along with vanilla essence comes together to form this mouth-watering sponge cake. Cut two pieces of butter (grease proof) paper, the size of the base of the tins, and ...

Stir in the vanilla, followed by the sugar then the flour ... adjust timings for other wattages). If the sponge is firm to the touch, it is ready. If not, continue microwaving in 10 second ...

Vanilla flavored sponge cake cut into cubes ... Grease the cake mould with 1 tsp butter. Sprinkle a little flour on the tin base to avoid the cake from sticking on the sides. 2. Sift the flour and ...

For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ice cream, pour the cream and milk into a heavy-based saucepan. Split the ...

Whisk the eggs with the sugar and vanilla extract ... Pour in some homemade egg custard and then add another layer of sponge. Sprinkle with the remainder of the sherry. Spread the rest of the ...

(or mascarpone), vanilla and sugar until you obtain a very compact texture. Spread the cream (keep some for later ↓) on top of the sponge cake and sprinkle some grated coconut on top. Spread the ...

Sprinkle with brown sugar. Spread sponge mixture gently on top of apple ... Delicious served warm with whipped cream or vanilla ice cream. Preheat the oven to 180°C. Make the pastry first and ...

For the sponge cake, whip together the butter, the sugar and vanilla in an electric mixer ... and then loosen with the milk and stir in the sprinkles. 6. Pour the mixture into the lined tin ...