The meat that was delightful on the plate the day before often turns into an unappetising, dry piece. However, there is a ...

My go-to order is chicken saltimbocca, a lighter take on an Italian dish that's classically made with veal cutlets ... a rack ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.