Here is a story from Paris about eggplant, a summer vegetable. On Sundays ... two years studying baking in Paris and began making bento around 2016 during her seven-year stay in India.
Well, that's all the time we have for today, but we hope you'll join us again here soon on BENTO EXPO!
Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare.
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