Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...

About Vegetable Pakoda Recipe: The most loved monsoon snack across the country, pakodas are quick as well as easy to cook. This pakoda recipe has hot and crispy besan laden pakodas, filled with fresh ...

You may not need all the water (adding too much will stop the pakora mixture binding). Fry Fill a deep pan no more than a ...

Pour the vegetable oil into a heavy-bottomed pan or ... Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

Here are some more favorite recipes, Spinach Pakoras, Baked Potato Pakoras, and Vegetable Biryani Pakoda, often known as ...

Deep fry small palm-sized bits of the mixture in hot oil. Drain pakodas on paper towels. Serve vegetable pakodas with coriander or mint chutney or tomato ketchup.