And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Plantains are more than just a simple fruit. Its nutritional composition changes as it ripens, offering us different health ...

“If you’re anything like me and have so many plantains around that a good portion of them get too ripe too soon,” Velez writes, “this is the perfect recipe. When you’ve had enough of the ...

This recipe for sweet plantain bread ... you will want sweet ripe plantains for it. Like bananas, plantains go from being ...

But it was actually a cooking class at school where she learned how to make kakro – ripe ... and very filling. I have been cooking since the age of seven but the first time I made this recipe ...

It features ripe plantain and is seasoned with chicken bouillon ... cowrote with Alexander Smalls. And the recipe, unbeknownst to Oduro, had already caught my eye when I first flipped through ...