He reveals how it shaped his zero-waste approach to cooking — and his pursuit to understand his heritage — in his debut cookbook, “The Memory of Taste: Vietnamese American Recipes from Phu ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Read full article: McDonald’s says slivered onions believed to be tied to E. Coli outbreak were distributed to 900 restaurants in 12 states Read full article: Houston goes from dry to damp the ...