Heat the oil in a wok if yours has a lid, otherwise use a large casserole. Add half of the pork belly and fry for several minutes until well browned. Remove from the wok and add the rest of the ...

From siu yuk (Cantonese roast pork belly) to Thit Kho (Vietnamese-style salty pork ... There's no wrong recipe to choose when ...

This Vietnamese dish is one of my favourite ... refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl).

In this collection, we’ve curated over 60 must-try authentic Vietnamese recipes, featuring beloved dishes like pho, banh mi, and pork belly. From the bustling street vendors of Ho Chi Minh City ...

If you live in an area with a large Vietnamese population ... If you don't like innards and extremities, substitute boiled pork belly for the pig's ear and chicken giblets.

A Vietnamese sandwich (banh mi means bread in Vietnamese) that’s become a street food sensation. Packed with deliciously sweet and spicy pork belly, quick pickles and topped with chilli sauce it ...

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.