If you’re looking for a hearty, comforting meal that’s packed with vegetables, this Vegetable Lasagna with White Sauce i ...

This all-in-one white sauce couldn't be easier to make ... A couple of teaspoons of mustard makes a mustard sauce. Use vegetable spread and a plant-based milk if you like. Use any flour you ...

You're going to love this delicious roasted vegetable lasagna with white sauce! Roasted butternut squash and red pepper, along with zucchini and basil, are layered in a creamy béchamel sauce. And two ...

2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute. 3. Add fresh cream, salt and pepper and then toss in the fettuccine pasta.

Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam ...

While the vegetables are simmering, make the white sauce. Heat the oil in a medium saucepan. When it is hot add the flour and cook, stirring all the time, for 1 minute. Stir in the milk ...

Vegetables blend well with the sauce if they are cooked until tender. * Combine with white sauce Vegetable gratin will turn richer if white sauce, introduced two weeks ago, is poured over the meat ...