It makes putting the gumbo together much faster and easier. Filled with smoky sausage, chicken, okra, and tons of veggies, ...

While every household has their own preferred recipe, we've got all the tips & tricks here for an extra-flavorful bowl of this chicken and sausage dish ... and a staple roux: What is gumbo? Like all ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

“A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ... or have a potato salad for your Cajun friends. The best thing about gumbo is it can be unique to you ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun and Creole ...