If you have not had mochi, mochi is a traditional Japanese rice cake made from glutinous rice flour. It has a unique, chewy texture often enjoyed in various sweet and savory dishes. In the case of ...

If not chewed but simply swallowed, the sticky mochi gets stuck in the throat - and can lead to suffocation. According to Japanese media, 90% of those rushed to hospital from choking on their new ...

The Kogawas take us on a tasty journey with traditional recipes ... mochi served on a plate of Hida Shunkei lacquerware Topping this Hida Shunkei plate are some pieces of rice cake flavored with ...

In essence, butter mochi could be described as a cross between coconut cake and Japanese mochi ... Portuguese, Japanese, and Korean cuisines. According to reporting from the New York Times, recipes ...