Global brands such as San Pellegrino and Perrier will be separated into a standalone business as of January 1, 2025, Nestlé ...
Paul, from France, has trained at Michelin-starred restaurants in Europe and won the title of San Pellegrino Best Young Chef in France in 2015. The couple met working at Geranium Restaurant in ...
Pellegrino present the 2024 Rising Chef Trophy– acknowledging the talent of a new generation of chefs–to Wilson Alpala, Chef of Zazu restaurant in the capital, Quito. This up-and-coming chef focuses ...