Make this vegan and gluten free recipe in just 15 minutes ! Dilute the corn starch in 1/2 cup almond milk. Warm up 1/3 cup almond milk and add the diluted corn starch. add the hazelnut butter and ...

For the Crème Catalan, place the milk in a pan with the cinnamon ... 4 hours or overnight is best to allow the custard pots to firm up. For the Almond Praline, place the almonds on a heat proof ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly ...

A wonderful, refreshing beverage made with almond milk, spices and protein-rich seeds. Note : For a larger batch of the spice mix, dry grind and keep in an airtight container, refrigerated for a few ...

2. Blend almond milk, pulp of custard apple, minced ginger, honey and green cardamom powder until smooth. chill it thoroughly. 3. Pour it in high ball and garnish with toasted almonds slivers.

The Bee Sting Cake, or Bienenstich, is a traditional German dessert that has captured hearts worldwide. With its fluff ...