I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings ... browned side up. This recipe makes a lot of dumplings, but they freeze ...

There are 14 dumpling recipes in Tony Tan’s Asian Cooking Class, the handsome new hardcover book from the experienced chef and cooking teacher. It’s a fair bet that many cooks will marvel at ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...

Refrigerate if not using within the day. Place all the ingredients except the salt, pepper, dumpling wrappers and egg white in a mixing bowl. With clean hands to distribute all the ingredients evenly.

Try your hand at DIY dumplings with these three alternative recipes from Nisha Parma’s latest cookbook, Share. Everyone loves a dumpling. Whether it’s a Japanese-style gyoza, a hearty pierogi ...