Speyburn continues to be the only distillery to source its process water from the nearby Granty Burn, and the processes used to make Speyburn Speyside single malt Scotch whisky today are little ...
The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...
The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...
As Stuart Hudson says, "Throwing is incredibly easy - if you can catch a ball you'll be able to throw. It's physically gentle, balletic and elegant, and while shaking causes injuries and is tough on ...
Most cocktails that are shaken and served 'straight-up' (without ice) benefit from an additional 'fine' or 'double' strain in addition to the standard strain to remove fine flecks of ice and small ...
Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur. It also uses cognac, Saumur white Chenin wine, mint, ginger, chocolate, ...
This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...
The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...
The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...
The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...
The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...
Absinthe adds a distinctive flavour to cocktail and long drinks and is widely called for in vintage cocktail books. However, two ritualistic styles of serve are synonymous with absinthe. Both drip ...
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