Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

So, let’s dive into crafting that exquisite dough. Puff pastry starts with the simplest of building blocks: flour, salt, ...

McKinley Park offers all kinds of interesting things to eat, but along one short block near 35th and Archer, there are two ...

It’s traditionally made of rolled almond paste infused with orange ... slowly pour half of it into the flour mixture. Pulse until the dough forms a sticky mass that gathers around the blade ...

French Macarons vs Coconut Macaroons. Despite their similar names, these two treats have significant differences that make ...

We were there to learn, Francesca Bond says, but there was another equally, if not more important, motive behind nearly ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...