Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

So, let’s dive into crafting that exquisite dough. Puff pastry starts with the simplest of building blocks: flour, salt, ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

He’s routinely proven that he has a natural affinity for all things dough, crumb ... loved his curd and his pistachio/almond frangipane, but not the pastry. After this blow, Andy confided ...

Great for using up extra strong plain flour that is close to the use by date. Just make up the pastry and freeze ... mixing until you have a firm rough dough adding extra water if needed.

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

Whilst using shortcrust pastry from the shop is ... until the fat is rubbed into the flour. With the motor running, gently add the water until the dough comes together. Wrap the dough in cling ...