Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

Planning a Thanksgiving meal that ... inclusive. Almond milk or coconut milk are great alternatives for creamy dishes to ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Combine carrots, celery, onion, broth, salt, pepper, garlic and bay leaves. Cook until vegetables are tender, about 20 ...

In a small bowl, mix together flaxseed meal and water. Let sit 10 minutes. In a large bowl, mix together cauliflower rice, nutritional yeast, salt, za’atar, almond flour and the flaxseed meal ...

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

Navigating the world of grains, nuts, and seeds can be as tricky as solving a... The post Understanding the Difference Between Grains, Nuts, and Seeds appeared first on For Dietitians.

Holidays don’t need to be an excuse to consume loads of high-calorie, high-fat, and super-sugary foods, so here are some ...

(A roll of slice-and-bake cookie dough is a nice treat to have on hand for someone who has just a baby or surgery and could use a meal.) Simply take a roll out of the freezer when you need it, slice ...

These meal upgrades feature delicious ... Plus, the addition of almond flour adds a nutrient-dense base to keep the cookies light, but filling with a boost of protein, fiber and healthy fats. The ...