Fifteen years since it opened along a stretch of East London’s Regent’s Canal, Towpath is as embedded within the landscape of ...

Clodagh’s got a dish that’s set to fight off the autumn chills. Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ...

Many in the Towpath community, as founders Lori De Mori and Laura Jackson like to call their regulars, make a second special pilgrimage before it closes for winter on Bonfire Night, too. Its ...

4. Bake in the oven until the mixture is bubbling and the haddock starts to flake. 5. Remove from the oven stir in the prawns and carrots, then smooth the top. 6. Loosely fold the filo in ...

Pour the sauce into an oven-proof baking dish. Place the thawed and pat-dried haddock chunks on top of the sauce followed by broccoli stems. Lightly season the broccoli with a pinch of salt. Sprinkle ...

This recipe is great for pretty much any fish you ... To accompany this weekend's battered haddock, a classic French sauce gribiche. A close relative to tartar sauce although it's a little ...

This is a delicious fish pie with a topping of filo pastry which is very crispy and light, writes Karen Skewies. The spinach is a healthy addition and the chopped carrots give the dish a nice crunch.

The creator of FoodbyMaria -- known for her simple, versatile and nourishing recipes -- joined "Good Morning America ... Stir ...

But what are the specifics of oven-baked bacon? If the heat is too high, the edges of the strips could burn; set it too low and the fat won't render out, making it hard to get that sought-after crisp.