Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...
In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...
Plantains are more than just a simple fruit. Its nutritional composition changes as it ripens, offering us different health ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...
In this recipe from our cookbook “Milk Street 365 ... Serve with rice and, if you’re so inclined, with fried sweet plantains.
Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.
Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...
If you love guacamole as much as we do, you're going to love our from-scratch & shortcut recipes, plus all the variations you ...
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