There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you ...

Also, side-to-side is a less tiring movement to keep up with, so you can whisk faster for a longer period of time. Close-up ...

She points out that there are several kinds of whisks, and focuses on four commonly used styles: balloon, French, silicone, and mini or mini-balloon whisks. Just as different kinds of knives have ...