Discover Kochi, Kerala`s vibrant commercial capital, known as the `Queen of the Arabian Sea`. Explore historic sites, ...

The Kerala touch In India, veganism reached from the popularity ... He is talking about kalan, pulisserry, pachadi and the ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

It is often served with spicy meat curries, such as beef ... curry or a light vegetable stew, as the mild coconut flavour complements the spices in these dishes. The use of coconut, a staple in ...

Bangkok dining gets older, but it’s never stale. Last night, BK announced the Top 30 restaurants for Top Tables 2024 at a ...

one hour Ingredients 1.5kg whole chicken One cauliflower Four tbsp Kerala-style curry paste Red wine vinegar Olive oil 700g jar of chickpeas 300g of basmati rice Half a lemon Half a cucumber Half ...

Heat the oil in a pan over medium heat. Add the coconut and garam masala. Cook until coconut is golden. Add the onions, garlic, ginger, turmeric and chilli and place a lid on. Cook gently for ...

Pour this tempering over the curry. Serve hot. Instead of Malabar tamarind, you can also use garcinia cambogia (kudam puli) ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...